BEEF, OVEN BAKED

John Wayne Casserole

1 comment

John Wayne Casserole

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb ground beef

  • 1/2 white onion, diced

  • 1.5 tbs taco seasoning

  • 1/4 cup water

  • 1 can rotel

  • 1 can corn, drained

  • Bisquick Mixture
  • 2 cups Bisquick

  • 1 cup water

  • Creamy Mixture
  • 1/4 cup mayonnaise

  • 7.5 oz chive and onion cream cheese mixture

  • 1/8 tsp pepper

  • 1/8 tsp garlic powder

  • 1 cup shredded sharp cheddar cheese

  • 1 cup mozzarella cheese

Directions

  • Preheat oven to 325 degrease
  • To a skillet over medium heat add the ground beef and onion cook the beef thorough, once cooked remove any access grease then add in the taco seasoning, and water simmer for 3 minutes then add in the rotel, corn,
  • Now add the “bisquick mixture” into a bowl and stir until combined, you might need to add a little more water or bisquick until well combined.
  • Add the “creamy mixture” in a small bowl and whisk well.
  • Grease a 9×13 baking dish with non-stick spray then add the bisquick mixture in and spread it out evenly. Pour the ground beef mixture on top, spread the creamy mixture over the ground beef mixture then sprinkle with the cheeses. Bake for 40 minutes. Let sit for 10 minutes before enjoying. Top with your favorite taco toppings.

Recipe Video

One Comment

  1. HUGE smiles at our house for this one. And it became a meal two-fer. I got started late trying to make this for lunch, and decided to just make a half recipe in an 8×8 pan for supper, using the other half of the meat/onion/Rotel mixture (before adding corn) as filling for lunchtime hardshell tacos. Continued on late in the afternoon with prep of the crust and creamy topping mixtures.

    My total prep time was longer because I did not want to go grocery shopping so chose to use a homemade taco-spice combo, a homemade Bisquick-equivalent (one that used butter) and an onion & chive cream cheese using ingredients on-hand, that started with a block of plain cream cheese.

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