BBQ Chicken Sandwiches – Slow Cooker
Set it and forget it! These Slow Cooker BBQ Chicken Sandwiches are saucy, tender, and perfect for feeding a crowd.
Ingredients
- 1 lb chicken breast
- 1 onion, diced
- 1 ½ cups barbecue sauce
- ¼ cup chicken broth
Instructions
- In a bowl add the barbecue sauce, broth, and onion whisk to combine.
- Add the chicken breast to the slow cooker and pour the sauce on top. Slow cook on low for 6 hours or high for 4 hours.
- Once the chicken is cooked, shred and continue to cook on low for 20 minutes.
- To serve I like to place the BBQ chicken mixture in a hamburger bun with coleslaw!
Video
Nutrition
Calories: 326kcal | Carbohydrates: 46g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1292mg | Potassium: 711mg | Fiber: 1g | Sugar: 37g | Vitamin A: 275IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Loved it! Served on a hamburger bun with bought coleslaw.