4.67 from 6 votes

BBQ Hot Dogs with Broccoli and Mashed Potatoes

By: Julia Pacheco
BBQ hot dogs with broccoli and mashed potatoes is a fun, family-friendly dinner with sweet-savory flavors and classic sides.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 5 servings
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Ingredients 

  • 1 tsp olive oil
  • 12 oz hot dogs , OR smoked sausage, sliced into half moons
  • 12 oz frozen broccoli
  • 1 cup barbecue sauce
  • 1 pouch dry instant mashed potatoes

Instructions 

  • To a large skillet on the stove over medium heat add the oil once hot add in the sliced hot dogs and frozen broccoli cook for 7-10 minutes to brown and cook the hot dogs and broccoli.
  • Prepare the mashed potatoes according to the package instructions. To the cooked hot dogs and broccoli add in the barbecue sauce and stir well. Let simmer for 2-4 minutes stirring often. Serve the hot dogs and broccoli over the mashed potatoes and enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 41g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 1077mg | Potassium: 449mg | Fiber: 2g | Sugar: 20g | Vitamin A: 552IU | Vitamin C: 61mg | Calcium: 67mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Deb Nagel says:

    Loved it Julia and LOVE TOU!
    You are amazing and positive and upbeat and a dynamo!!
    God bless you and you family!

    Reply
  2. The Insecurd Chef says:

    Hi. Great stuff, as usual. Really enjoy your enthusiasm and I don’t know where you get the energy and time considering all you do plus the family. Anyway, my question is sometimes I don’t have frozen broccoli handy. Can you tell me how you substitute fresh broccoli from a cooking perspective? Thanks.

    Reply