5 from 1 vote

Chicken Burritos

Chicken burritos are stuffed with juicy chicken, rice, beans, and melty cheese—perfect for meal prep or weeknight dinners.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • 2 tbs olive oil
  • 1 ½ lbs chicken breast, cubed
  • 1 tbs taco seasoning
  • 8.5 oz precooked Spanish style rice
  • 2 tbs water
  • 5 Medium tortillas

Optional Toppings:

  • Guacamole
  • Sour cream
  • Shredded cheese
  • Refried beans
  • Shredded lettuce
  • Sliced tomatoes

Instructions 

  • To a large skillet over medium heat add in the oil. Once hot add the cubed chicken breast and taco seasoning stir and cook the chicken through. Add in the precooked Spanish rice and water stir well and let simmer for 2-3 minutes. Remove from heat.
  • Fill each tortilla with the chicken rice mixture and your favorite toppings. Enjoy!

Video

Nutrition

Calories: 592kcal | Carbohydrates: 67g | Protein: 43g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 527mg | Potassium: 746mg | Fiber: 2g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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