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Chicken Burritos

Recipe by Julia Pacheco
5.0 from 1 vote
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tbs olive oil

  • 1 1/2 lbs chicken breast, cubed

  • 1 tbs taco seasoning

  • 8.5 oz precooked Spanish style rice

  • 2 tbs water

  • 5 Medium tortillas

  • Optional Toppings:
  • Guacamole

  • Sour cream

  • Shredded cheese

  • Refried beans

  • Shredded lettuce

  • Sliced tomatoes

Directions

  • To a large skillet over medium heat add in the oil. Once hot add the cubed chicken breast and taco seasoning stir and cook the chicken through. Add in the precooked Spanish rice and water stir well and let simmer for 2-3 minutes. Remove from heat.
  • Fill each tortilla with the chicken rice mixture and your favorite toppings. Enjoy!

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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