4.20 from 5 votes

Chili Macaroni Soup

By: Julia Pacheco
This chili macaroni soup is a hearty, one-pot meal that combines the best of chili and pasta soup into one comforting bowl.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 1 tbsp olive oil
  • ¼ onion, diced
  • 3 oz tomato paste
  • 14 oz can petite diced tomatoes
  • 2 – 15.5 oz cans chili beans
  • 8 oz elbow pasta
  • 1 bouillon cube
  • 4 cups water
  • ½ tbsp brown sugar
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried oregano

Instructions 

  • To a large pot on the stove over medium heat add in the oil. Once the oil is hot to add in the onion let the onion cook for two minutes then stir in the tomato paste, add in the diced tomatoes, chili beans, pasta, bouillon, cube, water, and seasonings stir well. Bring up to a simmer then turn the heat to low let cook on low for 12 to 16 minutes or until the pasta is tender, while simmering stir occasionally and if the liquid line gets too low, add in 1/2 cup more water at a time until the pasta is cooked.

Video

Nutrition

Calories: 512kcal | Carbohydrates: 93g | Protein: 21g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 2455mg | Potassium: 1643mg | Fiber: 14g | Sugar: 21g | Vitamin A: 877IU | Vitamin C: 18mg | Calcium: 148mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Kathleen Kenyon says:

    5 stars

    This had very little liquid.Not enough to call it a soup. It was more like Chili Mac. Everyone loved the flavors!

    Reply