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Chili Mashed Potato Bake
This chili mashed potato bake layers hearty chili with creamy mashed potatoes for a comfort food mashup you’ll crave.
Ingredients
- 8 oz dry bag mashed potatoes
- 2 1/4-3 cups water
- 2 – 14 oz cans chicken chili
- ½ cup pepper jack cheese
Instructions
- Preheat oven to 350 degrees F.
- To a medium sized bowl, add in the mashed potatoes and water (add the water in slowly until it becomes spreadable) stir well.
- Spray a casserole dish with nonstick spray. Add the cans of chili in and spread them out. Spread the mashed potatoes over the top then sprinkle with the cheese. Bake for 30 minutes.
Video
Nutrition
Calories: 491kcal | Carbohydrates: 71g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 1260mg | Potassium: 1410mg | Fiber: 13g | Sugar: 5g | Vitamin A: 831IU | Vitamin C: 50mg | Calcium: 225mg | Iron: 8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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