Creamy Chicken and Pasta Soup
This creamy chicken and pasta soup is rich, hearty, and full of comforting flavor—perfect for chilly nights or cozy lunches.
Ingredients
- 1 tbsp olive oill
- 1 tbsp minced garlic
- 1 diced yellow onion
- ½ cup chopped carrots
- 2 cups cooked shredded chicken
- 4 ½ cup chicken broth
- ½ cup heavy cream
- 6 oz cream cheese, cubed
- 1 cup Fideo Cut Spaghetti Pasta, or any small pasta
- 1 cup fresh spinach
- 1 cup shredded cheddar cheese
- ⅓ cup Parmesan cheese
Instructions
- To a large Dutch oven or a pot on the stove over medium heat to add in the oil. Once the oil is hot, add in the minced garlic, onion, and carrots cook together for 5 to 7 minutes to soften the vegetables.
- Add in the cooked shredded chicken, broth, heavy cream, and cream cheese stir will cover with a lid and turn the heat to low. Let simmer for five minutes then whisk well to help melt the cream cheese down and incorporate it in.
- Add in the pasta and spinach stir well, cover with a lid and let it simmer on the stove for 10 minutes or until the pasta is tender (while simmering stir occasionally so the pasta doesn’t stick).
- Stir in the cheddar cheese, and Parmesan cheese. Once the cheese melts down, you can serve.
Nutrition
Calories: 536kcal | Carbohydrates: 36g | Protein: 27g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 1010mg | Potassium: 397mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3178IU | Vitamin C: 4mg | Calcium: 276mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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