4.38 from 8 votes

Slow Cooker Chicken Parmesan

By: Julia Pacheco
Slow cooker chicken Parmesan is crispy, saucy, and cheesy—an effortless Italian favorite.
Prep: 10 minutes
Cook: 5 hours
Total: 5 hours 10 minutes
Servings: 5 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 ½ lbs chicken breast
  • ½ tsp pepper
  • 1 tsp salt
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • ¼ cup grated parmesan cheese
  • 24 oz marinara sauce
  • 1 lb spaghetti noodles

Toppings for the end:

  • ¼ cup shredded parmesan cheese
  • ¼ cup shredded mozzarella cheese

Instructions 

  • To a slow cooker add the chicken breasts in and season them with the seasonings sprinkle on the parmesan cheese pour the marinara sauce over the top. Place the lid on and cook on LOW for 5-6 hours OR HIGH for 4-5 hours or until the chicken is completely cooked.
  • Once the slow cooker time is almost up bring a pot of water to a boil on the stove then add in the pasta cook according to the package instructions.
  • Serve the chicken and marinara sauce over the cooked spaghetti sprinkle plenty of mozzarella and Parmesan cheese on top. Enjoy!

Video

Nutrition

Calories: 584kcal | Carbohydrates: 76g | Protein: 47g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 99mg | Sodium: 1476mg | Potassium: 1139mg | Fiber: 5g | Sugar: 7g | Vitamin A: 758IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

4.38 from 8 votes (8 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Linda says:

    Made this yesterday and it was so good it is in my recipes box has we speak

    Thanks for your recipes thy are sure very good

    Reply