Slow Cooker French Dip Sandwiches
These slow cooker french dip sandwiches are packed with juicy, shredded beef and served with savory au jus—perfect for a set-it-and-forget-it dinner.
Ingredients
- 1-2 lbs bottom round thin beef , (or any sirloin style beef)
- 1-1 oz packet Au Jus gravy powder mix
- 1 ½ cups water
- 8 hoagie rolls
- 8 slices provolone cheese , (or any cheese)
Instructions
- To a small bowl, add in the water and gravy powder mix whisk well. Add the meat into a slow cooker then pour the water gravy mixture over the top cook on LOW for 6-7 hours or HIGH for 4-5 hours or until the meat is cooked through and tender.
- Once cooked turn the oven on broil or 450 degrees. Place the hoagie rolls on a sheet pan. Using a slotted spoon, trying not to get a lot of the juice from the slow cooker, place the meat into the hoagie rolls, top with slices of cheese then bake for 1-2 minutes or until the cheese has melted. Serve the sandwich with a side of the juice left in the slow cooker enjoy!
Nutrition
Calories: 531kcal | Carbohydrates: 44g | Protein: 42g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 97mg | Sodium: 865mg | Potassium: 537mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 334IU | Calcium: 390mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
I’m a big fan of yours Julia I make all of your recipes. This one was good but not as good as your other ones my husband said it was a bit plain maby needed onions he said but still good.
Love your recipes
Can I pre order your cookbook?
So simple and delicious thank you for the easy recipe! I used the air fryer to crisp up my sandwiches instead of the boiler. Loved it ♥
These are absolutely amazing, and beyond easy, better than any restaurant! Served them for football game and the only complaint was they were gone so fast! Thank you for all of the yummy recipes
Thank you!!!!!!
Thrilled!
I added onions and used a French baguette and traditional Swiss and it was pretty good!. Thanks
This recipe was unbelievabley simple yet delicious. I usually tweak recipes but made this just as listed. Didn’t need anything else. It’s truly a winner.