4.14 from 29 votes

Slow Cooker Seasoned Rice and Chicken

By: Julia Pacheco
Slow Cooker Seasoned Rice and Chicken lets juicy chicken and fluffy rice soak up savory seasonings as they cook slowly for a hands-off, comforting meal.
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Servings: 5 servings
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Ingredients 

  • 2 – 5.6 oz bags Knoor cheddar broccoli rice sides
  • 10 oz bag frozen broccoli
  • 32 oz chicken broth
  • 1 lb chicken breast
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions 

  • Season the chicken on both sides with the seasonings.
  • To the slow cooker add in the Knoor rice bags, frozen broccoli, and broth stir well. Place the seasoned chicken on top. Cover with the lid and cook on low for 4-5 hours or just until the chicken is cooked. Enjoy!

Nutrition

Calories: 364kcal | Carbohydrates: 55g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 1266mg | Potassium: 632mg | Fiber: 3g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 52mg | Calcium: 63mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 Comments

  1. Caitlin says:

    1 star

    This was one of those cases where it must vary between slow cookers. I followed this recipe exactly, and as my son described it, it came out as “slop.” Just a goopy mess with no texture and a bitter flavor. The broccoli overpowered everything else, and the rice was overcooked to the point where it looked like oatmeal. I wish I would’ve just cooked all the ingredients separately. However, the issue was probably that my slow cooker still cooks quickly on low. It would’ve been better had I only cooked it on low for ~2 hours, but definitely not 4-5 as the instructions say.

    Reply
  2. Beverlye says:

    I put in the knorr creamy chicken rice packet with my chicken breast in crockpot. Was it supposed to cook within the crockpot or make it separate and then add the already cooked rice?

    Reply
  3. Jenny Sims says:

    I’m new here. Today I made your Crockpot Chicken & Seasoned Rice and OMG it was so delicious, it’s definitely a go to for me from now on!! Thank you for sharing.

    Reply
  4. Amanda says:

    Thank you Julia for all of you wonderful recipes. I have a question. I wanted to make the Knoor chicken and rice recipe but I accidentally got the Knoors packet that has the noodles instead of the rice. Would I still cook it the same way? Thank you in advance!

    Reply
  5. Lulu says:

    Hi Julia. I enjoy your recipes, but I might have an issue with the newest one. I couldn’t find the Knorr rice packets so I didn’t use them. Can I put regular rice in instead?

    Reply