Slow Cooker Spaghetti
This slow cooker spaghetti makes pasta night extra easy—tender noodles, hearty meat sauce, and zero stovetop babysitting.
Ingredients
- 1 lb Italian sausage
- 1 yellow onion , diced
- 14 oz can petite diced tomatoes
- 24 oz jar marinara sauce
- ½ cup water
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 cup cheddar cheese, shredded
- 1 cup parmesan cheese
- 7 oz spaghetti noodles, broken into 3 pieces
Instructions
- To a large pan on the stove over medium heat add the sausage and onion break the sausage up and cook it through.
- Remove any excess grease from the pan. Add in the diced tomatoes, marinara sauce, water and seasonings. Stir well, add 1/2 of this sauce mixture to the bottom of your slow cooker, sprinkle half of the cheddar cheese and Parmesan cheese on the top, place the spaghetti noodles over the cheeses, then pour the remaining sauce mixture over the noodles. Make sure the noodles are covered then sprinkle with the remaining cheeses. Cover with a lid and cook on low for 3-4 hours or until the spaghetti noodles are tender.
Nutrition
Calories: 876kcal | Carbohydrates: 59g | Protein: 42g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Cholesterol: 131mg | Sodium: 2939mg | Potassium: 1291mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1440IU | Vitamin C: 25mg | Calcium: 602mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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My favorite way to make spaghetti! 🤤