RECIPES

Slow Cooker Spaghetti

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Slow Cooker Spaghetti

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

4

hours

Ingredients

  • 1 lb Italian sausage

  • 1 yellow onion diced

  • 14 oz can petite diced tomatoes

  • 24 oz jar marinara sauce

  • 1/2 cup water

  • 1 tsp Italian seasoning

  • 1 tsp salt

  • 1 tsp pepper

  • 1 cup cheddar cheese, shredded

  • 1 cup parmesan cheese

  • 7 oz spaghetti noodles, broken into 3 pieces

Directions

  • To a large pan on the stove over medium heat add the sausage and onion break the sausage up and cook it through.
  • Remove any excess grease from the pan. Add in the diced tomatoes, marinara sauce, water and seasonings. Stir well, add 1/2 of this sauce mixture to the bottom of your slow cooker, sprinkle half of the cheddar cheese and Parmesan cheese on the top, place the spaghetti noodles over the cheeses, then pour the remaining sauce mixture over the noodles. Make sure the noodles are covered then sprinkle with the remaining cheeses. Cover with a lid and cook on low for 3-4 hours or until the spaghetti noodles are tender.ย 

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