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Stir Fry Sausage Potato Skillet

By: Julia Pacheco
This stir fry sausage potato skillet is a quick, savory one-pan meal that’s loaded with flavor and ready in no time.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 1 tbsp olive oil
  • 14 oz bag frozen French fries, cut into smaller pieces
  • 7 oz smoked sausage, cut into smaller chunks
  • 12 oz bag frozen stir fry vegetables
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic pepper
  • 1 tsp paprika
  • 1 tsp oregano

Instructions 

  • To a large pan on the stove over medium heat add the oil once hot add in the stir fry vegetables and cook for three minutes now stir in the french fries, sausage and seasonings.
  • Let cook for 8 – 10 minutes, stirring occasionally until the sausage has browned and everything is cooked through.

Video

Nutrition

Calories: 500kcal | Carbohydrates: 44g | Protein: 12g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 35mg | Sodium: 1529mg | Potassium: 737mg | Fiber: 9g | Sugar: 0.1g | Vitamin A: 4579IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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