4.29 from 45 votes

Taco Soup – Slow Cooker

By: Julia Pacheco
Taco soup in the slow cooker is a bold and flavorful dump-and-go meal with beans, beef, and zesty spices—set it and forget it.
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb ground beef , or ground chicken or turkey
  • 1 16 oz can pinto beans, undrained
  • 1 16 oz can kidney beans, undrained
  • 1 16 oz can corn, undrained
  • 1 10 oz can rotel, undrained
  • 1 16 oz can diced tomatoes, undrained
  • 1 4 oz can diced green chilis
  • 2 tbs taco seasoning
  • 2 tbs ranch seasoning

Instructions 

  • To a skillet on the stove brown the ground beef, remove any access grease. Place the cooked ground beef into the slow cooker with the rest of the ingredients. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  • Stir well then serve with your favorite toppings, shredded cheese, cilantro, shredded lettuce, cherry tomatoes, sour cream and more!

Video

Nutrition

Calories: 625kcal | Carbohydrates: 63g | Protein: 35g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1880mg | Potassium: 1363mg | Fiber: 14g | Sugar: 7g | Vitamin A: 306IU | Vitamin C: 28mg | Calcium: 165mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.29 from 45 votes (43 ratings without comment)

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6 Comments

  1. Wilson H says:

    5 stars

    This is so delicious and so easy. My family loves it!

    Reply
  2. Kevin says:

    5 stars

    Such good flavor and warms you up on a cold night! Thanks Julia for another great recipe that is easy to make

    Reply
  3. Kimberly Estes says:

    Made this tonight and everyone loved it! My husband is excited for leftovers for his lunch tomorrow! I’ve been making so many of your recipes lately and have loved them all 🙂

    Reply
  4. Sandra E Moseley says:

    I like to use Bush seasoned black beans and Bush chili beans in mine with 2 cans Rotel tomatoes. Otherwise ours is the same….I use 1 1/2 pounds ground beef. It is also good with shredded chicken

    Reply
  5. Deborah says:

    I’m looking forward to making this Taco Soup. Can’t help but to wonder do you have a vegan taco soup recipe?

    Reply
    1. Sandra E Moseley says:

      Just leave the meat out. You can add cubed tofu instead of meat if you want.

      Reply