This post may contain affiliate links. Please read our disclosure policy.

Quick & Delicious Creamy Tomato Chicken: Ready in 10 Minutes!

Discover the ultimate weeknight dinner with this creamy tomato chicken recipe. Packed with tender chicken, rich tomato flavor, and a creamy sauce, it’s a breeze to make and perfect for busy evenings.

With just 10 minutes of prep time, you’ll have a mouthwatering meal that’s both satisfying and effortless. Try it tonight for a delicious, stress-free dinner!

FREE 20 DUMP & GO RECIPES EBOOK when you join my newsletter! Subscribe so you don’t miss a thing 💙
No ratings yet

10 Minute Dinner Creamy Tomato Chicken

Tender chicken in a rich, creamy tomato sauce—this quick 10-minute dinner is big on flavor and made for busy weeknights.
Cook: 10 minutes
Total: 10 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 tbsp olive oil
  • 1 lb chicken breast, cubed
  • 3 cups fresh broccoli florets
  • 1 tbsp minced garlic
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp Italian seasoning
  • 1 cup cherry tomatoes, sliced
  • 1 cup fresh spinach, chopped
  • ½ cup mozzarella cheese, shredded
  • 5 oz cream cheese

Instructions 

  • To a large pan on the stove add in the olive oil once hot add in the chicken and broccoli stir well and cook for 5-6 minutes or until cooked through.
  • Stir in the cherry tomatoes, minced garlic, salt, pepper, and Italian seasoning let cook together for 3 minutes.
  • Stir in the spinach, mozzarella cheese, and cream cheese. Let cook for 2 more minutes to wilt the spinach and melt the cheese.

Video

Nutrition

Calories: 362kcal | Carbohydrates: 10g | Protein: 32g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 944mg | Potassium: 826mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1911IU | Vitamin C: 71mg | Calcium: 166mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.