CHICKEN, ONE-POT, Pasta

20 – Minute Chicken Broccoli Tortellini

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20 – Minute Chicken Broccoli Tortellini

Recipe by Julia PachecoCourse: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 2 tbs olive oil

  • 1 lb chicken breast, cubed

  • 1/2 tsp pepper

  • 1/2 tsp salt

  • 1 tsp Italian seasoning

  • 1 tbs minced garlic

  • 1 1/2 cups chicken broth

  • 1 cup milk

  • 20 oz refrigerated or frozen cheese tortellini

  • 1 head of broccoli, chopped

  • 1/2 cup parmesan cheese

  • 8 oz cream cheese, cubed

Directions

  • Season the chicken on both sides with salt, pepper, and Italian seasoning.
  • To a large dutch oven or pot add the oil over medium heat once oil is hot add in the chicken cook for 7-8 minutes or until the chicken is cooked. Remove the chicken to a separate plate set to the side.
  • To the same pot we cooked the chicken in add the minced garlic stir the garlic around until it’s fragrant (about 20 seconds)
  • Now add in the broth and milk stir well and bring up to a gentle boil.
  • Now add the tortellini and broccoli let simmer stirring frequently for about 5-6 minutes.
  • Turn the heat to low and add in the parmesan cheese, cream cheese, and add back in the cooked chicken. Stir frequently until the cream cheese melts. Serve and enjoy!

Recipe Video

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