7UP Bundt Cake
7UP Bundt Cake is a moist, citrusy cake with a light texture and sweet glaze, made with a can of 7UP for extra flavor and lift.
Ingredients
- 4 eggs
- ¾ cup vegetable oil
- ¾ cup 7 UP
- 1 box yellow cake mix
- 3.4 oz box vanilla instant pudding mix
Glaze for the top at the end:
- 2 cups powdered sugar
- 3 – 4 tbs milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- To a large bowl add the eggs, oil, and 7 UP beat well. Now add in the cake mix and pudding mix beat until well combined.
- Grease and four a bundt pan so the cake doesn't stick pour the batter into the pan. Bake for 45 minutes or until the bundt has cooked through.
- To a medium sized bowl add all of the glaze ingredients and whisk well until smooth if needed add 1 – 2 tbs more milk in to make the glaze thinner.
- Once the bundt cake is out of the oven let it completely cool down. Drizzle the glaze over the top and enjoy!
Video
Nutrition
Calories: 717kcal | Carbohydrates: 111g | Protein: 6g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 667mg | Potassium: 84mg | Fiber: 1g | Sugar: 80g | Vitamin A: 146IU | Calcium: 179mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Can I use chocolate cake mix and can I bake at 350?
I can’t wait to make this recipe! All I make is Bundt Cakes on special occasions. It’s an inside joke with our family 🙂 Thank You!!
FYI, Bundt is misspelled. 🙃