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7UP Bunt Cake
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7UP Bunt Cake

Recipe by Julia Pacheco
5.0 from 1 vote
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

7

servings
Prep time

15

minutes
Cooking time

45

minutes
Cook Mode

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Ingredients

  • 4 eggs

  • 3/4 cup vegetable oil

  • 3/4 cup 7 UP

  • 1 box yellow cake mix

  • 3.4oz box vanilla instant pudding mix

  • Glaze for the top at the end:

  • 2 cups powdered sugar

  • 3 – 4 tbs milk

  • 2 tsp vanilla extract

Directions

  • Preheat oven to 325 degrees.
  • To a large bowl add the eggs, oil, and 7 UP beat well. Now add in the cake mix and pudding mix beat until well combined.
  • Grease and four a bunt pan so the cake doesn’t stick pour the batter into the pan. Bake for 45 minutes or until the bunt has cooked through.
  • To a medium sized bowl add all of the glaze ingredients and whisk well until smooth if needed add 1 – 2 tbs more milk in to make the glaze thinner.
  • Once the bunt cake is out of the oven let it completely cool down. Drizzle the glaze over the top and enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Susan says:

    Can I use chocolate cake mix and can I bake at 350?

    Reply
  2. Toni-Anne Werni says:

    I can’t wait to make this recipe! All I make is Bundt Cakes on special occasions. It’s an inside joke with our family 🙂 Thank You!!

    Reply
  3. KJ says:

    FYI, Bundt is misspelled. 🙃

    Reply