4 from 1 vote

Chicken with Creamy Garlic Sauce

By: Julia Pacheco
Chicken with Creamy Garlic Sauce serves golden chicken breasts smothered in a velvety garlic sauce for a simple yet indulgent meal.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb chicken breast
  • 2 ½ cups chicken broth
  • 1 tsp onion powder
  • ½ tsp dried thyme
  • 2 tsp low sodium soy sauce
  • ⅓ cup + 3 tbs all purpose flour, divided
  • 4 tbs parmesan cheese , + 1/2 cup divided
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 tbs olive oil
  • 3 tbs butter
  • 3 tbs minced garlic
  • 4 tbs cream cheese

Instructions 

  • Slice the chicken breasts in half horizontally to make them super thin.
  • Add chicken broth to a bowl with the onion powder, thyme, and soy sauce whisk together. Set to the side.
  • To a shallow bowl add 1/3 cup of the flour and 4 tbs of the parmesan cheese. Stir together
  • Season the chicken on both sides with the Italian seasoning, salt, and pepper. Coat the chicken on each side with the flour mixture. Shake the excess flour off.
  • To a large deep skillet on the stove over medium heat add the oil. Once the oil is hot add the chicken and cook on each side for 5-8 minutes or until cooked through. Remove to a separate plate and set to the side.
  • To the same pan you cooked the chicken in add the butter once it melts down add the garlic and stir it around for 20 seconds. Whisk in the 3 tbs of flour for 1-2 minutes. Now slowly whisk in the chicken broth mixture (make sure you whisk it in slowly so no clumps from) continue to whisk frequently and bring up to a simmer. Whisk in the cream cheese and let it melt. Once well combined whisk in the remaining 1/2 cup of parmesan cheese. Once the parmesan is melted add back in the chicken to warm through. Serve over mashed potatoes, egg noodles, or rice. Enjoy!

Nutrition

Calories: 425kcal | Carbohydrates: 17g | Protein: 35g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 103mg | Sodium: 1405mg | Potassium: 543mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 271mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Haley says:

    I cannot find your instant pot mashed taters where can I find it?

    Reply