Alison’s Yellow Rice Casserole
This easy yellow rice casserole is a comforting, savory bake with simple ingredients and bold flavor.
Ingredients
- 10 oz bag yellow rice
- 1 ½ cups shredded sharp cheddar cheese
- 15 oz can southwest corn, drained
- 10 oz can cream of chicken soup
- ½ cup melted butter
Instructions
- Preheat oven to 350 degrees.
- Cook the yellow rice according to the package instructions.
- To a large bowl add the yellow rice, 1 cup of the cheese, drained corn, cream of soup, and butter stir to combine.
- Grease a large casserole dish with non-stick spray. Pour the rice casserole into the baking dish, sprinkle with the remaining cheese bake for 20-25 minutes or until the cheese is completely melted.
Nutrition
Calories: 534kcal | Carbohydrates: 57g | Protein: 14g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 641mg | Potassium: 258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1028IU | Vitamin C: 4mg | Calcium: 226mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
So good. The family loved it. I would recommend this to anyone. Thank you for sharing!
This was so good! Whole family loved it and picky daughter asked for it again.