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Alison's Yellow Rice Casserole
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Alison’s Yellow Rice Casserole

Recipe by Julia Pacheco
4.5 from 2 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 10 oz bag yellow rice

  • 1 1/2 cups shredded sharp cheddar cheese

  • 15 oz can southwest corn, drained

  • 10 oz can cream of chicken soup

  • 1/2 cup melted butter

Directions

  • Preheat oven to 350 degrees.
  • Cook the yellow rice according to the package instructions.
  • To a large bowl add the yellow rice, 1 cup of the cheese, drained corn, cream of soup, and butter stir to combine.
  • Grease a large casserole dish with non-stick spray. Pour the rice casserole into the baking dish, sprinkle with the remaining cheese bake for 20-25 minutes or until the cheese is completely melted.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Rhonda V says:

    So good. The family loved it. I would recommend this to anyone. Thank you for sharing!

    Reply
  2. Jen says:

    This was so good! Whole family loved it and picky daughter asked for it again.

    Reply