5 from 2 votes

Angel Hair Pasta with Tomatoes

By: Julia Pacheco
Light and fresh, this angel hair pasta with tomatoes is a simple dish that shines with garlic, basil, and juicy tomatoes.
Prep: 2 minutes
Cook: 8 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 8 ounces angel hair pasta
  • 3 Roma tomatoes, diced
  • 2 green onions, sliced
  • ½ cup Parmesan cheese
  • 1 tbs minced garlic
  • ¼ cup fresh basil, or 2 tsp of dried
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup olive oil

Instructions 

  • Fill a large pot with water and bring it to a boil on the stove add the pasta in and cook according to the package instructions.
  • While the pasta is cooking, to a medium sized bowl add in the diced tomatoes, green onions, Parmesan cheese, minced garlic, basil, salt, and pepper. Stir well.
  • Once the pasta is tender strain then add it back into the pot. Add in the olive oil and diced tomato mixture stir well, and serve.

Nutrition

Calories: 393kcal | Carbohydrates: 46g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 789mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 8mg | Calcium: 177mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 from 2 votes

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3 Comments

  1. Maria says:

    5 stars

    holy moly that was SOOO GOOD. tasted like a margherita pizza. so so good, perfect recipe.

    Reply
  2. Gio says:

    5 stars

    Hi!! This was AMAZING! I made it with fettuccine instead of angel hair, and it turned out great! I used fresh chives from my garden instead of green onions, and it was amazing!!!! Thanks so much for sharing, it was ready in a blink of an eye. 🩷🩷🩷

    Reply
  3. Sierra says:

    Hi Julia! Excited to try this one out, my toddler picked it from one of your videos! I do have a question though. Could I use avocado oil instead of olive oil or is the flavor big on the olive oil?

    Reply