Blueberry Oatmeal Cups
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
25
minutesIngredients
2 cups 2 Old fashioned oats
1 tsp 1 baking powder
2 tsp 2 cinnamon
pinch of salt
1 3/4 cup 1 3/4 milk
1 tsp 1 vanilla extract
2 2 eggs
1 tbsp 1 melted butter
2 cups 2 frozen or fresh blueberries
1 tbsp 1 brown sugar
1/3 cup 1/3 maple syrup
Directions
- Preheat oven to 350 degrees
- To a large bowl add in the oats, baking powder, cinnamon and salt stir well now add in the remaining ingredients and stir.
- Spray a muffin pan with non stick spray, add the mixture in – this makes about 12 oatmeal cups – bake for 15-20 minutes or until it has set in the center.
Video shows ALSO 1/3 C. maple syrup or honey. Ingredient is missing from this written recipe.
With frozen blueberries and filling 12 standard cups to the brim, mine baked for 30 minutes. Next time I’ll fill cups less full and get about 18 muffins. I noticed in the video Julia had quite a bit of batter still in her mixing bowl and her muffins were well-below the rim of the cups. Looking forward to great breakfasts this week.