BREAKFAST, RECIPES

Blueberry Oatmeal Cups

2 comments

Blueberry Oatmeal Cups

Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 2 cups 2 Old fashioned oats

  • 1 tsp 1 baking powder

  • 2 tsp 2 cinnamon

  • pinch of salt

  • 1 3/4 cup 1 3/4 milk

  • 1 tsp 1 vanilla extract

  • 2 2 eggs

  • 1 tbsp 1 melted butter

  • 2 cups 2 frozen or fresh blueberries

  • 1 tbsp 1 brown sugar

  • 1/3 cup 1/3 maple syrup

Directions

  • Preheat oven to 350 degrees
  • To a large bowl add in the oats, baking powder, cinnamon and salt stir well now add in the remaining ingredients and stir.
  • Spray a muffin pan with non stick spray, add the mixture in – this makes about 12 oatmeal cups – bake for 15-20 minutes or until it has set in the center.

2 Comments

  1. Midwest Cook

    Video shows ALSO 1/3 C. maple syrup or honey. Ingredient is missing from this written recipe.

    • Midwest Cook

      With frozen blueberries and filling 12 standard cups to the brim, mine baked for 30 minutes. Next time I’ll fill cups less full and get about 18 muffins. I noticed in the video Julia had quite a bit of batter still in her mixing bowl and her muffins were well-below the rim of the cups. Looking forward to great breakfasts this week.

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