BREAKFAST, OVEN BAKED

Bacon Egg & Cheese Breakfast Bombs

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Bacon Egg & Cheese Breakfast Bombs

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 6 eggs

  • 3 tbs milk

  • Dash of Salt and pepper

  • 1 tbs butter

  • 16oz can refrigerated biscuits

  • 1/2 cup cooked crumbled bacon, or sausage

  • 3/4 cup shredded cheddar cheese

  • Glaze
  • 1/4 cup butter

  • 1 tbs brown sugar

  • 1 tsp dijon mustard

  • 1 tsp Worcestershire sauce

  • 1 tsp poppy seeds

Directions

  • Preheat oven to 375 degrees.
  • To a medium sized bowl add the eggs, milk, salt and pepper. Whisk well.
  • To a skillet over medium heat add the 1 tbs butter. Once melted add the egg mixture let cook and stir occasionally until you have scrambled eggs.
  • Using a rolling pin roll each biscuit out thin. Fill each biscuit with a little bit of the cheese, scrambled egg, and bacon. Bring the edges together and pinch to seal the seams. Place seam side down in a round greased 9 inch cake pan.
  • Glaze: In a small sauce pan add all of the “glaze” ingredients whisk frequently, bring to a boil then pour over the top of the breakfast bombs. Bake for 22-25 minutes or until the tops are golden brown.

Recipe Video

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