5 from 3 votes

Baked Chicken Ranch Flautas

By: Julia Pacheco
Baked Flautas make a perfect grab-and-go meal for those busy weeknights. These have a creamy ranch chicken filling that is so delicious.
Prep: 15 minutes
Cook: 22 minutes
Total: 37 minutes
Servings: 5 servings
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Ingredients 

  • 3 cups cooked shredded chicken
  • 6 oz cream cheese, softened
  • 4 green onions, sliced
  • ¾ cup monetary jack cheese
  • 2 tbsp ranch seasoning
  • 7-9 medium flour tortillas

Instructions 

  • Preheat oven to 425℉. Line a sheet pan with parchment paper and set aside.
  • To a medium-sized bowl, add the chicken, cream cheese, green onions, cheese, and ranch seasoning and stir to combine.
  • Place 3 tablespoons of the chicken mixture on each tortilla, then roll it up tightly and place seam side down on the sheet pan. Bake for 22 minutes, or until the tops are golden, and serve with your favorite toppings like shredded cheese, sour cream, sliced avocado, or salsa. Enjoy!

Video

Nutrition

Calories: 471kcal | Carbohydrates: 27g | Protein: 31g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 112mg | Sodium: 1032mg | Potassium: 330mg | Fiber: 2g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 2mg | Calcium: 238mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Kari says:

    Your photo really drew me into this recipe. I’ll make it without the cream cheese and add saute veggies. I’ve watched a few if your youtube recipes they are very down to earth but thus gal needs her veg.

    Reply
  2. autumn white says:

    Julia,
    I made these last night for dinner! They are soooooo tasty and really flavorful!! Thanks for this simple, inexpensive, and ultra yummy recipe!. I will totally make it again! 🙂

    Reply