5 from 2 votes

Baked Oatmeal

By: Julia Pacheco
Warm, hearty, and lightly sweet—this Baked Oatmeal is meal-prep friendly and totally customizable with your favorite mix-ins.
Prep: 12 minutes
Cook: 50 minutes
Total: 1 hour 2 minutes
Servings: 6 servings
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Ingredients 

  • 1 tsp baking powder
  • ¼ cup maple syrup
  • 2 cups old-fashioned oats
  • 1 tsp cinnamon
  • 2 cups milk
  • ½ tsp salt
  • 1 large egg
  • 2 bananas
  • 2 tbs melted coconut oil
  • 2 tsp pure vanilla extract
  • 1 ½ fresh strawberries
  • cooking spray
  • ¼ cup chocolate chips
  • additional fresh fruit for topping

Instructions 

  • While oven is preheating to 375℉, spray an 8×8 baking dish and set aside.
  • In a bowl, mix together the oats, salt, baking powder and cinnamon. Next add in the egg, maple syrup, milk, vanilla, coconut oil. Mash one of the bananas and stir in the the mix very well.
  • Lightly mix in half of the strawberries, banana and chocolate chips.
  • Add the mix to the baking dish and top it with the rest of the strawberry, chocolate chips and banana.
  • Bake for about an hour checking at the 50 minute mark, when its done there will be a golden color on top and the middle will be firm.
  • Once out of the oven, let cool for a few minutes and serve! I like to drizzle maple syrup and milk on top!

Video

Nutrition

Calories: 513kcal | Carbohydrates: 81g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 314mg | Potassium: 620mg | Fiber: 9g | Sugar: 22g | Vitamin A: 203IU | Vitamin C: 5mg | Calcium: 211mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Christy Nicole says:

    Always a great recipe! My husband and I love it!

    Reply
  2. Kate says:

    HIYA! I love what you do on YouTube and I’m finally making my first recipe – Baked Oatmeal! It’s in the oven now, hopefully it gets some thumbs up from the hubby and kids. I think it will 😊 Thanks again for making such great content!

    Reply