CHICKEN, OVEN BAKED

Barbecue Chicken Cornbread Casserole

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Barbecue Chicken Cornbread Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 1 lb ground chicken OR turkey OR beef

  • 1 yellow onion, diced

  • 1 cup barbecue sauce

  • 14 oz can tomato sauce

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp paprika

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 box jiffy corn muffin mix

  • 1 egg

  • 1/3 cup milk

  • 1/2 cup shredded cheddar cheese

Directions

  • Preheat oven to 350 degrees
  • To a large pan on the stove over medium high heat add in the ground chicken and onion break the chicken up and cook it through
  • Stir in the barbecue sauce, tomato sauce and seasonings. Let simmer for 3 to 5 minutes stirring occasionally.
  • To a smaller bowl add in the jiffy corn muffin mix, egg, and milk. Stir well.
  • Spray a medium size casserole dish with nonstick spray then add the chicken barbecue mixture in and sprinkle the cheese on top then pour the corn muffin mix over the cheese. Bake for 30 minutes. Let sit for 5 minutes and enjoy

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