RECIPES

White Chicken Chili

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White Chicken Chili

Recipe by Julia Pacheco Course: Dinner, MainCuisine: American, MexicanDifficulty: Easy
Servings

4-5

servings
Prep time

10

minutes
Cooking time

20

minutes

This White Chicken Chili is creamy, hearty, and bursting with flavor, thanks to loads of spices and green chiles.

Ingredients

  • 3 tbsp 3 olive oil

  • 1 large 1 onion, chopped

  • 2 2 garlic cloves, minced

  • 2 tsp 2 chili powder

  • 1 1/2 tsp 1 1/2 cumin

  • 1 tsp 1 oregano

  • 3 3 15-oz cans great white northern beans, drained and rinsed

  • 3-4 3-4 chicken breasts, cooked and diced

  • 1 cup 1 corn kernels (optional)

  • 1 can 1 diced green chilies

  • 4 cups 4 chicken broth

  • 1/4 tsp 1/4 salt

  • 2 tbsp 2 butter, softened

  • 1 1/2 tbsp 1 1/2 flour

  • pepper, to taste

  • 1/4 cup 1/4 whipping cream

  • shredded cheddar cheese, cilantro, or lime juice, for topping

Directions

  • Warm the oil in a large, heavy saucepan over medium heat.
  • Add the onion and garlic and sauté, stirring often, for 7 minutes.
  • Stir in the chili powder, cumin, and oregano, and sauté for another minute. Stir in the white beans, chicken, corn, green chilies, chicken broth, and salt. Bring the mixture to a gentle simmer and allow it to continue simmering, partially covered, for 10 minutes.
  • In a small bowl, blend the butter and flour. Add the mixture to the chili and stir until it thickens, about a minute. Add more salt and pepper to taste. Add more broth to thin the chili, if desired.
  • Stir in the cream. Serve hot, topped with cheese, cilantro, and lime juice, and enjoy!

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