BREAKFAST, DESSERT, OVEN BAKED

Blueberry Breakfast Healthy Cake

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Blueberry Breakfast Healthy Cake

Recipe by Julia PachecoCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

10

minutes
Cooking time

50

minutes

Ingredients

  • 1 1/4 cups whole wheat flour

  • 1 1/4 cup old fashioned rolled oats

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • Dash of salt

  • 1 cup vanilla greek yogurt

  • 1/4 cup almond milk (or regular milk)

  • 2 eggs

  • 1 tsp vanilla extract

  • 1/2 cup honey

  • 1/3 cup melted coconut oil

  • 1 1/2 cup fresh blueberries

Directions

  • Preheat oven to 350 degrees
  • In a medium bowl add the dry ingredients, flour, oats, baking soda, baking powder, and salt whisk together and set aside while you work on the wet ingredients, in a medium sized bowl add the greek yogurt, honey, coconut oil, vanilla, eggs, and milk stir to combine. Now add the dry ingredients to the wet ingredients and stir together. Now fold the blueberries in.
  • Grease a 8×8 baking dish and add the mixture in. Bake for 40-50 minutes or until the center is set
  • We like to drizzle a little bit of milk over the top and maple syrup then enjoy

Recipe Video

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