BREAKFAST, DESSERT, OVEN BAKED

Blueberry Breakfast Healthy Cake

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Blueberry Breakfast Healthy Cake

Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

10

minutes
Cooking time

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/4 cups whole wheat flour

  • 1 1/4 cup old fashioned rolled oats

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • Dash of salt

  • 1 cup vanilla greek yogurt

  • 1/4 cup almond milk (or regular milk)

  • 2 eggs

  • 1 tsp vanilla extract

  • 1/2 cup honey

  • 1/3 cup melted coconut oil

  • 1 1/2 cup fresh blueberries

Directions

  • Preheat oven to 350 degrees
  • In a medium bowl add the dry ingredients: Flour, oats, baking soda, baking powder, and salt. Whisk together and set aside while you work on the wet ingredients.
  • In a medium sized bowl add the greek yogurt, honey, coconut oil, vanilla, eggs and milk. Stir to combine. Now add the dry ingredients into the wet ingredients and stir together. Now fold the blueberries in.
  • Grease an 8×8 baking dish and add the mixture in. Bake for 40-50 minutes or until the center is set
  • We like to pour a little bit of milk over the top and a drizzle of maple syrup. Enjoy!

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