Blueberry French Toast Cups

1 comment

Blueberry French Toast Cups

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Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1/4 loaf of french bread

  • 6 eggs

  • 1 cup milk

  • 2 tbs maple syrup

  • 1 tsp cinnamon

  • 1 tsp vanilla extract

  • 1 cup fresh blueberries OR strawberries


  • Preheat oven to 350 degrees
  • Cut the bread into small cubes
  • To a large bowl add the eggs, milk, syrup, cinnamon, and vanilla extract whisk well.
  • Generously spray a 12 muffin pan with non-stick spray place the bead cubes in the muffin pan, place the fresh blueberries around the bread in the pan, pour the egg mixture evenly over the bread make sure each bread piece has been touched by the egg mixture.
  • Bake for 25-30 minutes or until the egg has set.
  • To serve pour maple syrup over the top and enjoy!

One Comment

  1. Midwest Cook

    Another winner – “I could eat these all day” was my happy husband’s comment. I especially appreciated the amount of protein in each serving. Mine baked 25 minutes in well-greased non-stick muffin tins, but did not release as nicely as those pictured here. Next time I’ll use my silicon muffin pans.

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