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Blueberry Muffins
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Blueberry Muffins

Recipe by Julia Pacheco
5.0 from 1 vote
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

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Ingredients

  • 3 eggs

  • 1 2/3 cups flour

  • 2/3 cup sugar

  • 2/3 cup vegetable oil

  • 1/4 cup milk

  • 1/4 tsp sat

  • 1 tsp baking powder

  • 1/2 tsp vanilla extract

  • 1.5 cups fresh blueberries

  • Streusel Topping

  • 1 tbs melted butter

  • 3 tbs flour

  • 1 tbs brown sugar

  • 1 tsp cinnamon

Directions

  • Preheat oven to 325 degrees
  • Combine all of the dry ingredients in a bowl, salt, baking powder, flour, and sugar whisk to combine.
  • In a separate bowl add the, eggs, oil, milk, vanilla, mix to combine.
    Add the dry ingredients into the wet ingredients and stir to combine. Gently fold in the blueberries.
  • Line a 12 muffin tin with muffin liners.
  • Scoop the muffin mixture evenly into the muffin tin.
  • To make the streusel combine the “streusel” ingredients together and sprinkle on top of the muffin dough in the muffin tin. Bake for 30-40 minutes. Enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Rob Mac says:

    Was perusing your recipes & stopped on the blueberry muffins & made me hungry!! I’m literally dropping everything to go make them! Thank you!!

    Reply