Cheeseburger Pot Pie
Ingredients
- 1 pillsbury Pie Crust
- 1 lb ground beef
- 1 white onion, chopped
- 3/4 cup ketchup
- 1/3 cup chopped dill pickles
- 2 tsp yellow mustard
- 1/8 tsp pepper
- 1 cup sharp cheddar cheese, shredded
Instructions
- Set oven to 450℉. In a large skillet over med-hi heat, cook the ground beef stirring often until completely cooked. Drain excess grease. Slightly reduce heat and add onion for about 4 – 6 minutes. Stir in mustard, pickle, ketchup and pepper. Cook additional 2 – 3 minutes. Transfer to a pie dish and add the cheese on top.
- Place pie crust over sealing at the edges. Cut four small vent holes in the center of the cheeseburger pie.
- Bake for 15 minutes until crust is golden brown. Serve hot with mashed potatoes or fries.
Video
Nutrition
Calories: 300kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Had the cheeseburger pie and it was fantastic , quick and easy! A keeper for sure!