BEEF, OVEN BAKED

Cheeseburger Pot Pie

1 comment

Cheeseburger Pot Pie

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

25

minutes
Cooking time

20

minutes

Ingredients

  • 1 pillsbury Pie Crust

  • 1 lb ground beef

  • 1 white onion, chopped

  • 3/4 cup ketchup

  • 1/3 cup chopped dill pickles

  • 2 tsp yellow mustard

  • 1/8 tsp pepper

  • 1 cup sharp cheddar cheese, shredded

Directions

  • Set oven to 450℉. In a large skillet over med-hi heat, cook the ground beef stirring often until completely cooked. Drain excess grease. Slightly reduce heat and add onion for about 4 – 6 minutes. Stir in mustard, pickle, ketchup and pepper. Cook additional 2 – 3 minutes. Transfer to a pie dish and add the cheese on top.
  • Place pie crust over sealing at the edges. Cut four small vent holes in the center of the cheeseburger pie.
  • Bake for 15 minutes until crust is golden brown. Serve hot with mashed potatoes or fries.

Recipe Video

One Comment

  1. Kelli Glover

    Had the cheeseburger pie and it was fantastic , quick and easy! A keeper for sure!

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