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Cheesy Cheddar Broccoli Bake

By: Julia Pacheco
Creamy, cheesy, and veggie-packed—this broccoli bake is a comforting side (or even a main!).
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 4 servings
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Ingredients 

  • 1 can cream of mushroom
  • 1 cup sour cream
  • 1 cup colby jack or sharp cheddar cheese
  • 1 ½ cups French's original crispy fried onions
  • 24 oz frozen broccoli florets

Instructions 

  • Preheat oven to 325℉.
  • In a sauce pan, add in can of soup, sour cream, 1/4 cup colby jack cheese and french onions. Mix together over med heat until well combined. Optional, add cooked meat at this point.
  • Pour in frozen broccoli, stir well and remove from heat.
  • Add to greased 2 QT baking dish and bake for 25 to 30 minutes.
  • Pull out of oven, add additional french onions and 3/4 cup colby jack cheese and bake additional 15 minutes. Enjoy!

Video

Nutrition

Calories: 418kcal | Carbohydrates: 23g | Protein: 13g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 435mg | Potassium: 631mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1701IU | Vitamin C: 152mg | Calcium: 338mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Kim says:

    If I add cooked meat, how much should I add? Would I reduce the amount of broccoli to accommodate the cooked meat? Thanks for helping! I love watching you on YouTube! I’m a subscriber! 😁

    Reply
  2. Nellie L Matthews says:

    THANKS FOR SHAREING YOUR RECIPES ..ALWAYS GREAT MEALS..

    Reply