Cheesy Ham and Noodle Casserole
Course: MainCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
38
minutesIngredients
12oz large egg noodles
16oz cooked ham, diced
1/3 cup milk
1/2 cup sour cream
10oz can cream of mushroom soup
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
2 cups cheddar cheese, shredded
Directions
- Preheat oven to 375 degrees
- Add egg noodles to a large pot of boiling water cook according to package directions, drain and set to the side.
- To a large bowl add milk, sour cream, cream of mushroom, and seasonings whisk to combine the ingredients. Now add in the diced ham, 1 cup of the cheese, and cooked drained noodles. Stir to combine the ingredients.
- Grease a 9×13 baking dish with non-stick spray pour the casserole in the baking dish. Sprinkle with remaining cheese. Cover with aluminum foil bake for 30 minutes. Remove the foil and continue to bake for an additional 8-10 minuets. Enjoy!
My son absolutely loved this dish! He ate the whole dish in two days. ❤️ Your recipes are so easy and good to make. Thank you
This is a great recipe! What you can do with spices and Cream soups is amazing! Next time I make it I am going to crisp up the ham a little first.
Thanks again Julie!