5 from 4 votes

Cheesy Ham and Noodle Casserole

By: Julia Pacheco
Cheesy Ham and Noodle Casserole is a creamy, comforting dish loaded with tender noodles, smoky ham, and plenty of melted cheese.
Prep: 10 minutes
Cook: 38 minutes
Total: 48 minutes
Servings: 6 servings
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Ingredients 

  • 12 oz large egg noodles
  • 16 oz cooked ham, diced
  • ⅓ cup milk
  • ½ cup sour cream
  • 10 oz can cream of mushroom soup
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 2 cups cheddar cheese, shredded

Instructions 

  • Preheat oven to 375 degrees F.
  • Add egg noodles to a large pot of boiling water cook according to package directions, drain and set to the side.
  • To a large bowl add milk, sour cream, cream of mushroom, and seasonings whisk to combine the ingredients. Now add in the diced ham, 1 cup of the cheese, and cooked drained noodles. Stir to combine the ingredients.
  • Grease a 9×13 baking dish with non-stick spray pour the casserole in the baking dish. Sprinkle with remaining cheese. Cover with aluminum foil bake for 30 minutes. Remove the foil and continue to bake for an additional 8-10 minuets. Enjoy!

Video

Nutrition

Calories: 561kcal | Carbohydrates: 46g | Protein: 34g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 156mg | Sodium: 1672mg | Potassium: 494mg | Fiber: 2g | Sugar: 3g | Vitamin A: 637IU | Vitamin C: 18mg | Calcium: 331mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Karen Warnes says:

    This is a great recipe! What you can do with spices and Cream soups is amazing! Next time I make it I am going to crisp up the ham a little first.

    Thanks again Julie!

    Reply
  2. Georgie says:

    My son absolutely loved this dish! He ate the whole dish in two days. ❤️ Your recipes are so easy and good to make. Thank you

    Reply