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Cheesy Taco Roll-Ups

Recipe by Julia Pacheco
5.0 from 1 vote
Course: Main, DinnerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 13.8 oz refrigerated pizza dough

  • 1 lb ground beef

  • 1 tbs taco seasoning

  • 3 tbs water

  • 1/4 cup salsa

  • 1/4 cup sour cream

  • 4 cheddar cheese sticks

Directions

  • Preheat oven to 350℉.
  • In a large pan heated to medium heat add the ground beef and cook it through. Once cooked drain the grease and add the taco seasoning, water, salsa, and sour cream in the pan stir everything to combine and remove from the heat.
  • Unroll the pizza dough and cut into four sections place on a sheet pan lined with parchment paper. On the center of each of the sections of dough add one cheese stick then a couple scoops of the meat.
  • Fold over and pinch the seams together.
  • Bake for 10-15 minutes.
  • I like to eat mine with my favorite taco toppings!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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