BEEF, OVEN BAKED

Cheesy Taco Roll-Ups

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Cheesy Taco Roll-Ups

Recipe by Julia Pacheco Course: Main, DinnerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 13.8 oz refrigerated pizza dough

  • 1 lb ground beef

  • 1 tbs taco seasoning

  • 3 tbs water

  • 1/4 cup salsa

  • 1/4 cup sour cream

  • 4 cheddar cheese sticks

Directions

  • Preheat oven to 350℉.
  • In a large pan heated to medium heat add the ground beef and cook it through. Once cooked drain the grease and add the taco seasoning, water, salsa, and sour cream in the pan stir everything to combine and remove from the heat.
  • Unroll the pizza dough and cut into four sections place on a sheet pan lined with parchment paper. On the center of each of the sections of dough add one cheese stick then a couple scoops of the meat.
  • Fold over and pinch the seams together.
  • Bake for 10-15 minutes.
  • I like to eat mine with my favorite taco toppings!

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