CHICKEN, ONE-POT

Chicken and Rice

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Chicken and Rice

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 3 tbs butter, divided

  • 4 large carrots, sliced

  • 1 white onion, diced

  • 2 cup uncooked jasmine rice

  • 1 tbs minced garlic

  • 1 1/2 tsp garlic powder

  • 1 1/2 tsp onion powder

  • 1 tsp pepper

  • 1 tsp Lawry’s seasoned salt

  • 2 tbs dried parsley

  • 8 cups chicken broth

  • 1 lb chicken breast, cubed and seasoned with a dash of salt and pepper

Directions

  • To a large pot over medium add 2 tbs of the butter, once melted add in the sliced carrots and onion cook for 5-6 minutes or until the carrots start to soften.
  • Stir in rice, minced garlic, and seasonings. Stir in the chicken broth and scrape and bits off the bottom of the pot. Bring mixture up to a boil.
  • Stir in the cubed chicken breast and simmer uncovered stirring frequently until the rice is tender.
  • Stir in the last 1 tbs of butter and season with additional salt and pepper if desired. Enjoy!

Recipe Video

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