Chicken and Rice
Chicken and Rice is a timeless comfort dish with tender chicken, fluffy rice, and savory seasonings that make every bite satisfying.
Ingredients
- 3 tbs butter, divided
- 4 large carrots, sliced
- 1 white onion, diced
- 2 cup uncooked jasmine rice
- 1 tbs minced garlic
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 tsp pepper
- 1 tsp Lawry’s seasoned salt
- 2 tbs dried parsley
- 8 cups chicken broth
- 1 lb chicken breast, cubed and seasoned with a dash of salt and pepper
Instructions
- To a large pot over medium add 2 tbs of the butter, once melted add in the sliced carrots and onion cook for 5-6 minutes or until the carrots start to soften.
- Stir in rice, minced garlic, and seasonings. Stir in the chicken broth and scrape and bits off the bottom of the pot. Bring mixture up to a boil.
- Stir in the cubed chicken breast and simmer uncovered stirring frequently until the rice is tender.
- Stir in the last 1 tbs of butter and season with additional salt and pepper if desired. Enjoy!
Video
Nutrition
Calories: 416kcal | Carbohydrates: 59g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1724mg | Potassium: 631mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8238IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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