4.25 from 8 votes

Chicken and Yellow Rice Casserole

By: Julia Pacheco
This chicken and yellow rice casserole is a one-dish wonder full of hearty, savory flavor and topped with melty cheese.
Prep: 10 minutes
Cook: 1 hour 15 minutes
Total: 1 hour 25 minutes
Servings: 4 servings
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Ingredients 

  • 9 oz bag yellow rice
  • 1 ⅓ cup water
  • 2 -10 oz cans cream of mushroom soup, or any cream of soup
  • 1 lb chicken breast sliced into strips, or boneless thighs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder

Instructions 

  • Preheat oven to 325 degrees F.
  • To a large bowl add in the rice, water, and cream of mushroom soup stir well to combine the ingredients.
  • Spray a 9×13 baking dish with non stick spray add the rice mixture in and spread it out Place the chicken on the top and sprinkle on the seasonings.
  • Cover tight with foil bake for 75 minutes or until the rice is tender.

Nutrition

Calories: 459kcal | Carbohydrates: 60g | Protein: 36g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 1802mg | Potassium: 708mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Peter says:

    Can you also put this in a slow cooker? Will instructions be the same? Thanks!

    Reply