Chicken Bacon Ranch Lasagna

1 comment

Chicken Bacon Ranch Lasagna

Recipe by Julia Pacheco Course: RECIPES


Prep time


Cooking time




  • 9 lasagna noodles

  • 7 strips bacon

  • 1 tbs minced garlic

  • 3 – 12oz cans evaporated milk

  • 4 tbsp ranch seasoning

  • 8 oz cream cheese cubed

  • 3 chicken breasts COOKED and Shredded

  • 1 cup shredded cheddar cheese, divided

  • 1 cup shredded mozzarella cheese, divided


  • Preheat oven to 350 degrees
  • To a large pot of boiling water on the stove, add the lasagna noodles and cook them according to the package instructions.
  • To a separate large deeper skillet add in the bacon and cook it to your desired crispiness. Remove the bacon to a plate lined with paper towels and set it to the side.
    Remove all but 2 tablespoons of the bacon grease in the pan. Stir in the minced garlic. Once the garlic is fragrant add in the evaporated milk and ranch seasoning whisk well, cook for 3 to 5 minutes to let the sauce thicken.
    Whisk in the cream cheese until it is smooth and melted it will take around 3 minutes.
  • Spray a 9×13 baking dish with nonstick spray. To assemble your lasagna add about 3/4 of a cup of the sauce to the bottom of the baking dish spread it out then add three lasagna noodles, some of the chicken, shredded cheddar cheese, mozzarella cheese, and some of the bacon bits. Repeat for three layers.
  • Cover with foil and bake oven to 350 for 40 minutes remove the foil and bake it for an additional 15 minutes

One Comment

  1. Sincerely B

    How much chicken? It’s not listed in the ingredients…

Leave a Comment

Your email address will not be published. Required fields are marked *