4.34 from 3 votes

Chicken Bacon Ranch Tater Tot Casserole

By: Julia Pacheco
Chicken bacon ranch tater tot casserole combines three comfort food favorites in one crispy, creamy, family-friendly bake.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 5 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 7 pieces bacon, (or 1/2 cup pre cooked crumbled bacon)
  • 1 cup sour cream, OR Greek yogurt
  • ½ cup milk
  • 10 oz can cream of chicken soup
  • 1 tsp pepper
  • 2 tbsp ranch seasoning
  • 1 cup shredded Colby jack cheese
  • 3 cups cooked shredded chicken
  • 30 oz bag tater tots
  • ⅓ cup colby jack cheese on top

Instructions 

  • Preheat oven to 350 degrees F.
  • Cook the bacon on the stove according to the package instructions. Crumble the bacon into smaller pieces.
  • To a large bowl add in the sour cream, milk, cream of chicken soup, pepper and ranch seasoning whisk well. Stir in 1/2 of the cheese, and chicken.
  • Spray a 9×13 baking dish with non-stick spray.
  • Place half of the tater tots onto the bottom of the baking dish. Spread the chicken mixture over the tater tots. Sprinkle the top of the tater tots with the cooked crumbled bacon. Pour the remaining tater tots over the top. Sprinkle with the remaining cheese. Bake for 35-45 minutes or until tater tots are cooked through and golden.

Nutrition

Calories: 900kcal | Carbohydrates: 57g | Protein: 40g | Fat: 58g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.04g | Cholesterol: 151mg | Sodium: 2118mg | Potassium: 867mg | Fiber: 4g | Sugar: 4g | Vitamin A: 834IU | Vitamin C: 12mg | Calcium: 363mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

4.34 from 3 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. Caitlin says:

    5 stars

    Made this for my husband for Father’s Day and it was a huge hit!! My guys absolutely loved it. It was devoured in minutes. A garnish of chives on top would be perfect. Julia, thank you for all of the fantastic recipes that have brought my family together for numerous meals. I’ve been following your blog & YouTube for years and just received your cookbook in the mail. I can’t wait to make literally every recipe in it! Cheers!

    Reply
  2. Melodie says:

    Made this the other night for dinner and this was a 10/10! We will definitely be adding this to our dinner rotation and we all agreed that it is better than our normal tator tot casserole. Loved the flavors and how creamy it was. I used a rotisserie chicken and pre-cooked bacon crumbles to add to the easiness of this dish. LOVED IT!

    Reply
  3. Grammy says:

    Julia, your recipes are always such a treat! My married daughter told me she loves your slow cooker recipes also! Keep them coming!💗

    Reply
  4. Lark says:

    Made this the other night without the bacon, was a good way to use up some rotisserie chicken and a half bag of tatter tots from the freezer.

    Reply