This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Chicken Broccoli Cheese Crescents
Pin
Print

Chicken Broccoli Cheese Crescents

Recipe by Julia Pacheco
0.0 from 0 votes
Course: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 cup steamed broccoli, chopped into small pieces

  • 1/2 cup cooked shredded chicken, chopped into small pieces

  • 1/2 cup shredded cheddar cheese

  • 8 oz can crescents rolls

Directions

  • Preheat oven to 375 degrees
  • To a medium sized bowl add the chicken, broccoli, and cheese stir well. Unroll the crescents on a sheet pan. Scoop some of the chicken mixture on each crescent and roll up. Bake for 13-15 minutes or until golden. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Katie says:

    Made these tonight and my kids gobbled them up! The filling really needs salt and pepper, maybe some garlic and onion powder would be good too, but they were still pretty good!

    Reply