CHICKEN, OVEN BAKED

Chicken Enchilada Bake

1 comment

Chicken Enchilada Bake

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes

Ingredients

  • 4 cups cooked shredded chicken (boiled or rotisserie)

  • 2 tbs taco seasoning

  • 28 oz green chili enchilada sauce

  • corn tortillas

  • 3/4 cup sour cream

  • 2 cups monterey jack or pepper jack cheese

Directions

  • Preheat oven to 375℉
  • In a bowl add the shredded chicken and taco seasoning stir to combine
  • In a 2 QT baking dish, add a thin layer of enchilada sauce and place a layer of about 4 corn tortillas, spread a small scoop of sour cream on each tortilla spread it out evenly, layer the shredded chicken and a light layer of cheese on top. Total of three layers.
  • Bake covered with foil for 35 minutes, uncover additional 10 minutes.

Recipe Video

One Comment

  1. Ashley Jones

    Just made this it was delicious! It was so easy to do as well and saved a lot on time for me can’t wait to try yr other recipes!

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