Chicken Enchilada BakeCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
4 cups cooked shredded chicken (boiled or rotisserie)
2 tbs taco seasoning
28 oz green chili enchilada sauce
3/4 cup sour cream
2 cups monterey jack or pepper jack cheese
- Preheat oven to 375℉
- In a bowl add the shredded chicken and taco seasoning stir to combine
- In a 2 QT baking dish, add a thin layer of enchilada sauce and place a layer of about 4 corn tortillas, spread a small scoop of sour cream on each tortilla spread it out evenly, layer the shredded chicken and a light layer of cheese on top. Total of three layers.
- Bake covered with foil for 35 minutes, uncover additional 10 minutes.