CHICKEN, OVEN BAKED

Chicken Enchilada Bake

4 comments

Chicken Enchilada Bake

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Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes

Ingredients

  • 4 cups cooked shredded chicken (boiled or rotisserie)

  • 2 tbs taco seasoning

  • 28 oz green chili enchilada sauce

  • corn tortillas

  • 3/4 cup sour cream

  • 2 cups monterey jack or pepper jack cheese

Directions

  • Preheat oven to 375โ„‰
  • In a bowl add the shredded chicken and taco seasoning stir to combine
  • In a 2 QT baking dish, add a thin layer of enchilada sauce and place a layer of about 4 corn tortillas, spread a small scoop of sour cream on each tortilla spread it out evenly, layer the shredded chicken and a light layer of cheese on top. Total of three layers.
  • Bake covered with foil for 35 minutes, uncover additional 10 minutes.

Recipe Video

4 Comments

  1. Ashley Jones

    Just made this it was delicious! It was so easy to do as well and saved a lot on time for me can’t wait to try yr other recipes!

  2. So good! I added a little garlic powder and smoked paprika to my chicken plus a couple chopped jalapenos. So good!

  3. Tried this today and it was fantastic! Only mistake I made was not buying enough corn tortillas so I only had two layers. I added corn and black beans as well. Next time I will make three layers and it will be even better!! Loved it, thanks for sharing.

  4. This recipe was simple and delicious! Next time might add some crushed chips on top to give a little crunch.

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