3.73 from 11 votes

Chicken Noodle Casserole

By: Julia Pacheco
This chicken noodle casserole is creamy, comforting, and packed with tender chicken and noodles for a classic crowd-pleasing dish.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 8 oz egg noodles
  • ½ cup cheddar cheese, shredded
  • ½ cup Italian style panko breadcrumbs
  • 2 tbsp melted butter
  • 10.5 oz can cream of chicken soup
  • 1 cup frozen peas , OR any frozen vegetables
  • 12 oz can chicken, drained (or any cooked chicken)
  • ½ cup milk
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp oregano

Instructions 

  • Preheat oven to 350 degrees F.
  • To a large pot of boiling water add in the egg noodles cook them according to the package instructions. Once cooked strain, and set the egg noodles to the side.
  • Make the cheddar bread crumb mixture now: to a smaller bowl, add in the cheddar cheese, breadcrumbs, and melted butter. Stir and sat to the side.
  • Spray a 9 x 13 baking dish with nonstick spray add in the cooked egg noodles, cream of chicken soup, frozen peas, canned chicken, milk and seasonings. Stir well. Sprinkle the Panko mixture over the top. Bake for 30 minutes or until the panko mixture is golden brown. 

Nutrition

Calories: 430kcal | Carbohydrates: 48g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 845mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 857IU | Vitamin C: 12mg | Calcium: 165mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3.73 from 11 votes (11 ratings without comment)

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1 Comment

  1. Kelly S says:

    This was surprisingly good considering how simple and affordable it is. My 17 year old raved about it. I didn’t tell anyone I used canned chicken and no one in my family batted an eye. Everyone liked it.

    Reply