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Chicken Pesto Chicken Wraps
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Chicken Pesto Chicken Wraps

Recipe by Julia Pacheco
5.0 from 3 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cook chopped chicken (I like to use the Tyson brand blackened chicken breast strips and cook them)

  • 4 burrito size tortillas

  • 1 sliced Roma tomato

  • 1 cup iceberg lettuce

  • 1/2 cup shredded cheddar cheese (or slices of cheese)

  • 3 oz cream cheese, softened

  • 1 tbsp basil pesto

  • 1 tbsp mayonnaise

Directions

  • Make the pesto sauce first, to a small bowl add in the cream cheese, pesto, and mayonnaise stir well until it combines, spread this all over the tortillas now fill the tortillas with the remaining ingredients, roll up and enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Sherry says:

    The chicken pesto chicken wraps are fantastic. I really enjoyed them.

    Reply
  2. Sharon Carlton says:

    The pesto chicken wraps are awesome! Very tasty, YUM!

    Reply
  3. Cindy Morgan says:

    Can’t wait to give these a go. Appreciate all your posts. Thanks so much!

    Reply
  4. Kris says:

    Looking forward to trying these this week! Thanks, Julia 🙂

    Reply