CHICKEN, ONE-POT, PORK, STOVE TOP

Chicken Ranch Pasta – One Pot

2 comments

Chicken Ranch Pasta – One Pot

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 5 slices of Johnsonville Sausage Strips, diced (or regular bacon)

  • 1 Tbs minced garlic

  • 2 cups chicken broth

  • 1 cup milk

  • 1/4 cup heavy cream

  • 2 1/2 cups diced rotisserie chicken

  • 8oz penne pasta

  • 1oz package ranch seasoning mix

  • Dash of salt and pepper

Directions

  • In a large pot cook the sausage strips until they are brown (if using regular bacon cook the bacon through) then remove to a separate plate lined with paper towels, set aside.
  • Add the garlic to the pot and stir around until it’s fragrant, about 20 seconds.
  • Stir in the chicken broth, milk, chicken, pasta, ranch seasoning, and salt & pepper. Simmer uncovered for 15 minutes or until the pasta is cooked. Stir frequently while simmering. If the mixture becomes too thick add a little more milk in until it reaches your desired consistency.
  • Turn off the heat add the shredded cheese and sausage strips (or bacon) stir well to melt the cheese and serve.

Recipe Video

2 Comments

  1. Tasty and delicious! Thanks Julia!!

  2. Hi Julia! My husband’s only complaint was I didn’t make enough! I’m doubling the recipe next time as we enjoy leftovers!

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