4.07 from 32 votes

Chicken Stuffing Casserole

By: Julia Pacheco
This chicken stuffing casserole is cozy and comforting with tender chicken, creamy sauce, and a golden stuffing topping.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 4 servings
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Ingredients 

  • 1- 10 oz can cream of chicken soup
  • 2 cups cooked shredded chicken
  • 1 cup chicken broth
  • 1 cup chopped broccoli
  • 1 box stuffing mix
  • 1 tsp paprika
  • 1 tsp onion powder

Instructions 

  • Preheat oven to 350 degrees F.
  • To a large bowl add in all of the ingredients and stir.
  • Spray a 9×13 baking dish with non stick spray add the casserole in and spread it out cover tightly with foil and bake for 30 minutes remove the foil and stir well bake for an additional 15 minutes.

Nutrition

Calories: 202kcal | Carbohydrates: 8g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 829mg | Potassium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.07 from 32 votes (31 ratings without comment)

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1 Comment

  1. Ashley says:

    5 stars

    Could you add cheese to this one?

    Reply