Directions

• In a large saucepan over medium heat, add the sun-dried tomatoes and 2 tbs of sun-dried tomato oil.
• Add in the chicken and season with the red pepper flakes and salt. Cook the chicken until completely cooked.
• Begin cooking the pasta according to the package directions in salty water
• Add the chopped tomatoes, fresh basil, spinach and garlic to the saucepan.
• Cook for only 3-5 minutes until spinach has reduced and tomatoes have released the juices. Cover with lid and remove from heat.
• Drain the pasta, then add to the sauce pan. Turn heat back on low, and give it a really good stir. May want to taste and add more salt and pepper and even oil if desired.
• Serve hot and enjoy!