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Chicken Tomato & Spinach Pasta


Chicken Tomato & Spinach Pasta

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Recipe by Julia Pacheco Course: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time




  • 1/2 pound chicken breasts, cubed

  • 3 tbs olive oil

  • 2 tbs sun-dried tomato oil

  • 1/4 cup drained sun-dried tomatoes, chopped

  • 14 oz can diced tomatoes

  • 8 oz spinach

  • 1/4 tsp salt

  • 1/4 tsp red pepper flakes

  • 1 tbs fresh garlic

  • 1/4 cup fresh basil leaves

  • 8 oz spaghetti noodles


  • In a large saucepan over medium heat, add the sun-dried tomatoes and 2 tbs of sun-dried tomato oil.
  • Add in the chicken and season with the red pepper flakes and salt. Cook the chicken until completely cooked.
  • Begin cooking the pasta according to the package directions in salty water
  • Add the chopped tomatoes, fresh basil, spinach and garlic to the saucepan.
  • Cook for only 3-5 minutes until spinach has reduced and tomatoes have released the juices. Cover with lid and remove from heat.
  • Drain the pasta, then add to the sauce pan. Turn heat back on low, and give it a really good stir. May want to taste and add more salt and pepper and even oil if desired.
  • Serve hot and enjoy!

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