Directions

• Pre heat oven to 375℉
• Spread out 1 can of dough onto prep surface and firmly press together the perforations to seal. Roll into 13×7 rectangle. Leaving 1/4 off edges, spread hazelnut evenly over dough. Sprinkle with pecans. Repeat for 2nd can of dough.
• Cut into 7 stripes and twist it about 8 times.
• Place on baking sheet and cook for 15 – 18 minutes or until golden brown. Cool 5 minutes then sprinkle powdered sugar on top and enjoy!