Chocolate Pecan Twists
Flaky pastry twisted with chocolate and crunchy pecans—these Chocolate Pecan Twists are an easy, simple treat with bakery vibes.
Ingredients
- 2 8 oz can crescent rolls
- ½ cup nutella , or other hazelnut spread
- ½ cup pecans finely , chopped
- powdered sugar, to sprinkle on top
Instructions
- Pre heat oven to 375℉
- Spread out 1 can of dough onto prep surface and firmly press together the perforations to seal. Roll into 13×7 rectangle. Leaving 1/4 off edges, spread hazelnut evenly over dough. Sprinkle with pecans. Repeat for 2nd can of dough.
- Cut into 7 stripes and twist it about 8 times.
- Place on baking sheet and cook for 15 – 18 minutes or until golden brown. Cool 5 minutes then sprinkle powdered sugar on top and enjoy!
Video
Nutrition
Calories: 268kcal | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 286mg | Potassium: 102mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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