DESSERT, OVEN BAKED

Chocolate Pecan Twists

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Chocolate pecan twists

Recipe by Julia PachecoCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

18

minutes

Ingredients

  • 2 8oz can crescent rolls

  • 1/2 cup nutella or other hazelnut spread

  • 1/2 cup pecans finely chopped

  • powdered sugar to sprinkle on top

Directions

  • Pre heat oven to 375℉
  • Spread out 1 can of dough onto prep surface and firmly press together the perforations to seal. Roll into 13×7 rectangle. Leaving 1/4 off edges, spread hazelnut evenly over dough. Sprinkle with pecans. Repeat for 2nd can of dough.
  • Cut into 7 stripes and twist it about 8 times.
  • Place on baking sheet and cook for 15 – 18 minutes or until golden brown. Cool 5 minutes then sprinkle powdered sugar on top and enjoy!

Recipe Video

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