5 from 1 vote

Cinnamon Twists

By: Julia Pacheco
Golden, buttery twists coated in cinnamon sugar—easy to make and perfect for brunch, dessert, or snacking.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 13.8 oz refrigerated pizza dough
  • 3 tbs melted butter

Cinnamon Mixture

  • ¼ cup sugar
  • 2 tsp cinnamon

Glaze

  • ½ cup powdered sugar
  • 1 tbs milk
  • ½ tsp vanilla extract

Instructions 

  • Preheat oven to 375℉.
  • Unroll the pizza dough and cut into four even pieces, brush all of the pieces of dough with 2 tbs of the melted butter.
  • Combine the cinnamon mixture together (save 2 tbs of the mixture for the end) sprinkle on two of the pieces of dough place the other pieces of dough on top and pinch the edges together. Cut each square into 6 strips, twist each strip a few times, brush with the remaining 1 tbs melted butter and sprinkle with the rest of the cinnamon sugar mixture. Place the cinnamon twists on a sheet pan and bake for 10-13 minutes.
  • While in the oven in a bowl whisk the glaze ingredients together until smooth.
  • Once out of the oven drizzle the glaze on top and enjoy.

Video

Notes

  • Nutrition

    Calories: 429kcal | Carbohydrates: 75g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 777mg | Potassium: 14mg | Fiber: 2g | Sugar: 33g | Vitamin A: 271IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 3mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    About Julia Pacheco

    Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

    Read More About Me

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    1 Comment

    1. Rana says:

      I made these for the family and they loved them. I can’t wait to try your other sheet pan meals.

      Reply