MEATLESS, Sides

Classic Side Salad

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Classic Side Salad

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Recipe by Julia Pacheco Course: Sides, DinnerCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

10

minutes

With fresh veggies and unique toppings, this Classic Side Salad is the perfect accompaniment to any main dish.

Ingredients

  • 5 cups spinach or spring mix salad greens

  • 6 baby carrots, chopped

  • 1 cup cherry tomatoes, sliced

  • 1 avocado, diced

  • 4 green onions, sliced

  • 1/4 cup feta cheese

  • 1/4 cup Great Value Dried Sweetened Cranberries and Honey-Roasted Almonds Salad Topper

  • Dressing of your choice (I like to use Olive Garden Light Italian or Olive Garden Parmesan Ranch!)

Directions

  • Clean the greens and chop the vegetables, avocado, and green onions. Add the greens to a large salad bowl, followed by the vegetables, avocado, and green onions. Sprinkle with feta cheese and Salad Topper. Drizzle with your favorite dressing and enjoy!

Recipe Video

Notes

  • You can enjoy this salad as a side dish for dinner or a main course or lunch!

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