5 from 1 vote

Classic Side Salad

With fresh veggies and unique toppings, this Classic Side Salad is the perfect accompaniment to any main dish.
Prep: 10 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 5 cups spinach , or spring mix salad greens
  • 6 baby carrots, chopped
  • 1 cup cherry tomatoes, sliced
  • 1 avocado, diced
  • 4 green onions, sliced
  • ¼ cup feta cheese
  • ¼ cup Great Value Dried Sweetened Cranberries and Honey-Roasted Almonds Salad Topper
  • Dressing of your choice, I like to use Olive Garden Light Italian or Olive Garden Parmesan Ranch!

Instructions 

  • Clean the greens and chop the vegetables, avocado, and green onions. Add the greens to a large salad bowl, followed by the vegetables, avocado, and green onions. Sprinkle with feta cheese and Salad Topper. Drizzle with your favorite dressing and enjoy!

Video

Notes

  • You can enjoy this salad as a side dish for dinner or a main course or lunch!
  • Nutrition

    Calories: 153kcal | Carbohydrates: 16g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 158mg | Potassium: 612mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6000IU | Vitamin C: 27mg | Calcium: 108mg | Iron: 2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    About Julia Pacheco

    Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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