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Classic Side Salad

Recipe by Julia Pacheco
5.0 from 1 vote
Course: Sides, DinnerCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

10

minutes

With fresh veggies and unique toppings, this Classic Side Salad is the perfect accompaniment to any main dish.

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Ingredients

  • 5 cups spinach or spring mix salad greens

  • 6 baby carrots, chopped

  • 1 cup cherry tomatoes, sliced

  • 1 avocado, diced

  • 4 green onions, sliced

  • 1/4 cup feta cheese

  • 1/4 cup Great Value Dried Sweetened Cranberries and Honey-Roasted Almonds Salad Topper

  • Dressing of your choice (I like to use Olive Garden Light Italian or Olive Garden Parmesan Ranch!)

Directions

  • Clean the greens and chop the vegetables, avocado, and green onions. Add the greens to a large salad bowl, followed by the vegetables, avocado, and green onions. Sprinkle with feta cheese and Salad Topper. Drizzle with your favorite dressing and enjoy!

Recipe Video

Notes

  • You can enjoy this salad as a side dish for dinner or a main course or lunch!

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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