This post may contain affiliate links. Please read our disclosure policy.
Creamy Chicken Broccoli
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb chicken breast, cubed
1 tbs olive oil
1/4 cup water
1 lb fresh broccoli florets
1/2 lb rotini pasta
1/2 tsp of each (onion powder, garlic powder, paprika)
Dash of salt and pepper
1 can cream of mushroom
1.5 cups shredded sharp cheddar cheese
1/3 cup sour cream
1/3 cup milk
Directions
- Preheat oven to 350 degrees.
- To a pot of boiling water add the pasta and cook according to the package directions, drain and set aside.
- To a skillet on the stove over medium heat add the olive oil, once the oil is hot add the chicken and season with all of the seasonings cook through. Once cooked add the broccoli to the pan with the water cook for 3 minutes to soften the broccoli.
- To a large bowl add the cream of mushroom, sour cream, 1/2 cup of the cheese, and milk stir to combine. Now add in the cooked chicken and broccoli and pasta stir well.
- Grease a 9×13 baking dish with non-stick spray add the mixture in the baking dish sprinkle the top with the remainder of the cheese. Cover with foil and bake for 15 minutes take the foil off and continue to bake for 8 minutes. Enjoy
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
