No ratings yet

Creamy Chicken Noodle Soup

Comfort in a bowl—this Creamy Chicken Noodle Soup is rich, hearty, and perfect for chilly nights or cozy lunches.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 7 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 1 white onion, chopped
  • 1 lb chicken breast
  • 3 tsp minced garlic
  • 6 cups chicken broth
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 1 tsp thyme
  • 1 tsp basil
  • 1 cup heavy whipping cream
  • 1 ½ cups uncooked penne pasta noodles

For the roux

  • 3 tbs butter
  • cup flour

Instructions 

  • In the crockpot, add in the first ten listed ingredients and give it a good stir.
  • Cook on low for 6 hours.
  • To make the roux, remove 2 cups of broth from the crockpot.
  • To a small pot, add the butter and let it melt. Once melted add in the flour and whisk flour until golden brown.
  • Slowly add in the broth in small increments, whisking between each pour.
  • Once the roux is creamy, pour back into slow cooker and stir well.
  • Add in the noodles and cook additional 30 minutes on high.
  • Remove the chicken and shred it then add back in.
  • Stir in heavy whipping cream and its ready to eat!

Video

Nutrition

Calories: 382kcal | Carbohydrates: 31g | Protein: 21g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 1413mg | Potassium: 575mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6615IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.