CHICKEN, METHOD, SLOW COOKER, SOUPS + STEWS

Slow Cooker Creamy Chicken Noodle Soup

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Creamy Chicken Noodle Soup

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Recipe by Julia Pacheco Course: Main, SoupsDifficulty: Easy
Servings

7

servings
Prep time

10

minutes
Cooking time

6.5

Hours

Ingredients

  • 4 stalks celery chopped

  • 4 carrots chopped

  • 1 white onion chopped

  • 1 lb chicken breast

  • 3 tsp minced garlic

  • 6 cups chicken broth

  • 1.5 tsp salt

  • 1 tsp pepper

  • 1 tsp thyme

  • 1 tsp basil

  • 1 cup heavy whipping cream

  • 1 1/2 cups uncooked penne pasta noodles

  • For the roux
  • 3 tbs butter

  • 1/3 cup flour

Directions

  • In the crockpot, add in the first ten listed ingredients and give it a good stir.
  • Cook on low for 6 hours.
  • To make the roux, remove 2 cups of broth from the crockpot.
  • To a small pot, add the butter and let it melt. Once melted add in the flour and whisk flour until golden brown.
  • Slowly add in the broth in small increments, whisking between each pour.
  • Once the roux is creamy, pour back into slow cooker and stir well.
  • Add in the noodles and cook additional 30 minutes on high.
  • Remove the chicken and shred it then add back in.
  • Stir in heavy whipping cream and its ready to eat!

Recipe Video

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